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Opinel Les Forgés 1890 5" boning knife – fully forged X50CrMoV15 steel, full tang, beechwood handle – now 57% off at $85 (compare $200), plus extra 15% off with coupon SAVE15.
Categories : Folding Knives
SKU : BLA-FOL-657
Meet the Opinel Les Forgés 1890 5" boning knife – a butcher's favorite for removing bones and ligaments with precision. Fully hot-forged from X50CrMoV15 steel, this blade holds a clean edge and sharpens easily. The full tang and bolster guard provide exceptional balance and safety. The heat-treated beechwood handle offers natural water resistance. Priced at just $85 (compare at $200, 57% off), it's a professional-grade tool at an unbeatable price.
This is a Second Chance? No, this is a new item, but you save 57% off the original $200. Use code SAVE15 for an additional 15% off. Free shipping on orders over $45.
Fully forged from X50CrMoV15 steel: Exceptional edge retention and durability.
Full tang with bolster guard: Superior balance, control, and safety.
57% off: Only $85 (compare at $200) – professional quality at a fraction of the price.
Model: Les Forgés 1890
Includes: Gift Box
Blade Steel: X50CrMoV15
Blade Length: 5 inches
Construction: Fully Forged, Full Tang
Product Type: Boning Knife
Dishwasher Safe: No (hand wash recommended)
Handle Material: Heat-treated Beechwood
Seller: Blade & Board
MPN: Les Forgés 1890
This knife is a staple for butchers and home cooks alike. Its forged construction ensures durability, and the ergonomic handle gives a comfortable grip. At $85, it's an investment in quality.
Compare to other boning knives in its class, the Opinel offers superior steel and craftsmanship at a lower price. Many similar professional knives cost over $150.
Use it to remove bones from meat, poultry, and fish. Its narrow blade allows for precise cuts along bones and joints. Hold the handle firmly and use rocking or slicing motions.
The 5-inch boning knife has a semi-flexible blade, ideal for maneuvering around bones and cartilage. It's not as flexible as a fillet knife but provides good control.
Yes, it's perfect for chicken. Use it to debone thighs, breasts, and legs. The pointed tip helps separate meat from bone easily.
No, it is not recommended to put it in the dishwasher. Hand wash with mild soap and water, then dry immediately to maintain the blade and handle.
Here! You get 57% off – only $85 currently. Use coupon code SAVE15 for an extra 15% off, and free shipping on orders over $45.
This knife is a beast. It glides through meat and deboning is easy. The handle fits well and is comfortable. Great price for the quality.
It's sturdy and sharp, but a bit heavier than I expected. I got used to it. It holds an edge well. Good value.
I'm a butcher and I know knives. This one is top-notch. The steel is excellent, holds a razor edge, and the full tang gives great balance. The beechwood handle is classic and comfortable. I bought two.
The blade is great, but the handle had a small crack when it arrived. Not a huge deal, but for this price I expected better. I'll probably keep it.
I was hesitant due to the price, but it's now my favorite knife. I use it for everything from slicing meat to cutting vegetables. The ergonomics are superb and it looks beautiful. Highly recommend.
It's very sharp – I got a cut the first day. But that's my fault. The blade is flexible enough for boning, yet rigid enough for other tasks. Good knife.
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