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Experience the pinnacle of Japanese cutlery with the Miyabi Birchwood SG2 7-inch Santoku – now only $94.99 (68% off), featuring a 100-layer Damascus blade and elegant birch handle.
Categories : Birchwood
SKU : BLA-BIR-138
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The Miyabi Birchwood SG2 Santoku Knife is a top-tier Japanese all-rounder, handcrafted in Seki, Japan, with a 7-inch blade made of SG2 micro-carbide powder steel and 100-layer flower Damascus pattern. Priced at just $94.99 (compare at $299.95, save 68%!), this knife delivers professional-grade sharpness and beauty for home cooks and chefs.
The core of the blade is SG2 powdered steel, renowned for its edge retention, wrapped in 100 layers of stainless steel creating a stunning flower Damascus pattern. The blade is then ice-hardened (CRYODUR) to Rockwell 63 for extreme hardness and sharpness. The Karelian birch handle is not only beautiful but comfortable and durable.
To keep the birch handle in top condition, hand wash with mild soap and dry immediately. Occasionally treat with mineral oil to maintain the wood's luster. Avoid dishwasher and prolonged soaking.
The knife is sharpened to a 9.5-12 degree angle per side. For best results, use a water stone or ceramic rod. Do not use steel rods as they can damage the fine edge.
The santoku shape is ideal for slicing, dicing, and mincing vegetables, fish, and meat. It's the perfect all-purpose knife for everyday cooking.
At $94.99, this knife is a bargain compared to the original price of $299.95. It's a professional-grade tool that will last decades with proper care. Use coupon code SAVE15 for an additional 15% off, and get free shipping on orders over $45.
SG2 micro-carbide powder steel core with 100-layer flower Damascus – superior edge retention
CRYODUR ice-hardened to Rockwell 63 – extreme sharpness that lasts
Save 68% – now only $94.99, down from $299.95, plus extra 15% off with code SAVE15
Model: Birchwood SG2
Origin: Seki, Japan
Hardness: Rockwell 63
Edge Angle: 9.5-12 degrees
Blade Steel: SG2 micro-carbide powder steel core, 100-layer Damascus
Blade Length: 7 inches (18 cm)
Product Type: Santoku Knife (7-inch)
Handle Material: Karelian birch wood
Seller: Blade & Board
MPN: Birchwood SG2
The Miyabi Birchwood SG2 is not just a knife; it's a masterpiece. Handcrafted in Seki, Japan, it combines tradition with innovation. The result is a knife that glides through food effortlessly.
At $94.99, you're paying a fraction of the retail price. This knife is rarely discounted, making this an exceptional deal. Add code SAVE15 to save even more. Stock is limited – order now.
Whether you're a culinary enthusiast or a professional chef, this santoku will elevate your kitchen game. Its balance, sharpness, and beauty are unmatched. Invest in quality that lasts.
You can purchase it from this storefront at the discounted price of $94.99. We offer free shipping on orders over $45, and standard shipping is just $8.
Hand wash the knife with mild soap and water, then dry immediately. Occasionally apply mineral oil to the handle to keep it hydrated. Never put the knife in the dishwasher.
The knife is sharpened to a 9.5-12 degree angle per side. To maintain it, use a whetstone or a ceramic honing rod. Avoid steel rods as they can chip the edge.
Absolutely. The Miyabi Birchwood is a professional-grade knife that normally costs $299.95. At $94.99, you save 68% and get an exceptional knife that will perform for years. Plus, apply SAVE15 for an extra 15% discount.
The SG2 steel and ice-hardening provide superior edge retention compared to many German or even other Japanese knives. The 100-layer Damascus adds durability and aesthetic appeal, making it a top choice among professional chefs.
This knife is a work of art. The Damascus pattern is beautiful and the birch handle feels great. It's super sharp out of the box. Slicing vegetables is effortless. Worth every penny.
I love this santoku. It's perfectly balanced and incredibly sharp. The handle is comfortable for my hand. It makes meal prep a joy. Highly recommend.
The blade is amazing – very sharp and precise. My only complaint is the birch handle gets slippery when my hands are wet. I wish it had more texture. But overall, an excellent knife.
I've used many high-end knives, and this one is top-tier. The SG2 steel holds an edge for a long time. The 100-layer damascus is not just pretty – it adds durability. A must-have for serious cooks.
It's a good knife, but I expected more for the price. It's sharp, but the handle feels a bit cheap. My old Wusthof is just as good. I got it on sale, so I'm keeping it, but wouldn't pay full price.
Bought this for my husband who is a professional chef. He was blown away by the beauty and performance. He uses it daily and says it's the best knife he's owned.
This knife is gorgeous and sharp. I love the design. It's a bit heavier than my other santoku, but it handles well. Took some time to get used to it, but now it's my go-to.
I've never had a knife this sharp. It cuts through tomatoes like butter. The handle is elegant and comfortable. It's a joy to use. The price was a steal.
The blade is excellent – very sharp and easy to maintain. The handle is comfortable, but the wood is a bit porous and absorbs odors. I oil it regularly. Minor issue, but overall a great knife.
I hesitated, but I'm glad I bought it. The knife feels like an extension of my hand. It's balanced, sharp, and beautiful. My cooking has improved because I enjoy using it so much.
The knife is well-made, but the handle is too thin for my large hands. The blade is very sharp, but I prefer a heavier knife. It's a personal preference thing. Maybe not for me.
